
Eating fried food may not be bad for the heart,
as long as you use olive or sunflower oil to
make it, experts say.
They found no heightened risk of heart disease
or premature death linked to food that had
been cooked in this way.
But the investigators stress that their findings,
from studying the typical Spanish diet in
which these "healthy" oils are found in
abundance, do not apply to lard or other
cooking oils.
In an accompanying editorial, Professor
Michael Leitzmann from the University
of Regensburg in Germany said:
"Taken together, the myth that frying
food is generally bad for the heart is not
supported by available evidence.
"The study suggests that specific aspects
of frying food are relevant, such as the oil
used, together with other aspects of the diet."
Mediterranean diets have long been hailed
as healthy, being packed full of low-fat,
high-fibre fresh fruits and vegetables.
And numerous studies have shown a
balanced diet such as this can cut the risk
of illnesses like cancer and heart disease.
A senior heart health dietitian at the
British Heart Foundation, said:
"Before we all reach for the frying pan,
it's important to remember that this was a
study of a Mediterranean diet rather
than British one.
She continues...
Our (UK) diet in the UK will differ
from Spain, so we cannot say that this
result would be the same for us too.
In other simpler word : British cooking
might be unhealthy.
It doesn't take a genius or a scientist to
understand that Humus or salad is more
healthy than Bangers &mash or Bacon.
Doctors urge UK 'trans-fat ban'
A last advice don't eat meat !!!!
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